Restaurant Cleaning Checklist
Daily cleaning checklist covering dining areas, kitchen, and equipment sanitation.
- Estimated time
- 30 min
- Frequency
- daily
- Business type
- restaurant
- Category
- cleaning
- Role
- manager
- Role
- shift lead
- Role
- staff
Purpose
Maintain a clean, sanitary restaurant environment that meets health code standards.
Use this checklist during or after each service period. Complete all required tasks and document any issues that need follow-up.
Dining Area
Clean guest-facing areas.
-
Floors swept and mopped
-
Tables and chairs sanitized
-
Restrooms cleaned and restocked
Pass / Fail
Kitchen
Sanitize food prep and cooking areas.
-
Prep surfaces sanitized
-
Kitchen floors swept and degreased
-
Trash removed and bins cleaned
-
Cleaning notes or issues (optional)
Note
Equipment
Clean and inspect key equipment.
-
Dish machine cleaned and operational
Pass / Fail
-
Hood filters checked
Frequently asked questions
How often should this cleaning checklist be completed?
Most restaurants complete this checklist at least once per day, often after lunch and dinner service.
Want this checklist in an app your team can run daily?
SOP Chef templates fix the blank page. The app will track temps, completion, and inspector-ready logs. Join the waitlist for one email when it ships.