Restaurant Cleaning Checklist
Daily cleaning checklist covering dining areas, kitchen, and equipment sanitation.
- Estimated time
- 30 min
- Frequency
- daily
- Business type
- restaurant
- Category
- cleaning
- Role
- manager
- Role
- shift lead
- Role
- staff
Purpose
Maintain a clean, sanitary restaurant environment that meets health code standards.
Use this checklist during or after each service period. Complete all required tasks and document any issues that need follow-up.
Dining Area
Clean guest-facing areas.
-
Floors swept and mopped
-
Tables and chairs sanitized
-
Restrooms cleaned and restocked
Pass / Fail
Kitchen
Sanitize food prep and cooking areas.
-
Prep surfaces sanitized
-
Kitchen floors swept and degreased
-
Trash removed and bins cleaned
-
Cleaning notes or issues (optional)
Note
Equipment
Clean and inspect key equipment.
-
Dish machine cleaned and operational
Pass / Fail
-
Hood filters checked
Frequently Asked Questions
- How often should this cleaning checklist be completed?
- Most restaurants complete this checklist at least once per day, often after lunch and dinner service.