Restroom Cleaning Checklist
Daily restroom cleaning checklist: supplies restocked, fixtures sanitized, floors mopped, and manager sign-off.
- Estimated time
- 15 min
- Frequency
- daily
- Business type
- restaurant
- Category
- cleaning
- Role
- server
- Role
- host
- Role
- cleaner
- Role
- manager
Purpose
Keep guest restrooms clean, stocked, and inspection-ready throughout every service.
Complete this restroom checklist at least twice daily, before lunch and before dinner rush. Restock supplies, sanitize fixtures, and mop floors every check.
Supplies
Confirm all guest supplies are stocked.
-
Hand soap dispensers filled
Pass / Fail
-
Paper towels stocked
Pass / Fail
-
Toilet paper stocked in all stalls
Pass / Fail
Fixtures
Clean and sanitize all restroom fixtures.
-
Toilets cleaned and sanitized
-
Sinks and faucets sanitized
-
Mirrors wiped streak-free
Floors & Trash
Finish with floors and waste removal.
-
Floors mopped with approved sanitizer
-
Trash bins emptied and relined
-
Restroom maintenance notes (optional)
Note
Frequently Asked Questions
- How often should restaurant restrooms be cleaned?
- Minimum twice per day during service, plus a full clean at close. High-traffic restaurants check hourly during peak periods.
- Who is responsible for restroom cleaning?
- Hosts, servers, or dedicated cleaners rotate restroom checks per your floor plan. A manager signs off on the daily log.
- What supplies must be stocked in restaurant restrooms?
- Hand soap, paper towels, toilet paper, and a working hand dryer or towel dispenser. Log each item on the supplies section.
- Do health inspectors check restaurant restrooms?
- Yes. Inspectors evaluate cleanliness, supply stocking, and fixture condition. A signed daily log shows proactive guest-area sanitation.
- How long does a restroom check take?
- A full restroom clean takes about 15 minutes including supply restock and floor mopping.