Who should complete the bar opening checklist?

The opening bartender or bar manager completes this checklist. A bar manager must sign off before alcohol service begins.

How long does bar opening take?

Most bars complete this opening SOP in about 20 minutes when tasks are split between opening staff.

Confirm kegs are tapped, lines are flowing, and pour pressure is correct. Note any off-flavors or foam issues before service.

Most jurisdictions require the liquor license to be visibly posted in the bar area. This is a standard compliance step in any bar SOP.

Yes. Use SOPChef to add well-specific brands, adjust garnish prep steps, or include your house cocktail mise en place.

Daily bar opening SOP to stock the well, prep garnishes, test equipment, and open for service safely.

Prepare the bar for daily beverage service with full inventory and compliance checks.

Complete this bar SOP before the first guest is served. Verify spirits, beer, garnishes, and equipment are ready, then have the bar manager sign off.

Prepare the bar area for guest service.

Verify spirits, beer, and bar mise en place.

Test bar equipment before service.

Confirm regulatory and team readiness.

Who should complete the bar opening checklist?: The opening bartender or bar manager completes this checklist. A bar manager must sign off before alcohol service begins.
How long does bar opening take?: Most bars complete this opening SOP in about 20 minutes when tasks are split between opening staff.
What should be checked on the draft beer system?: Confirm kegs are tapped, lines are flowing, and pour pressure is correct. Note any off-flavors or foam issues before service.
Why is liquor license display required?: Most jurisdictions require the liquor license to be visibly posted in the bar area. This is a standard compliance step in any bar SOP.
Can this checklist be customized for my bar?: Yes. Use SOPChef to add well-specific brands, adjust garnish prep steps, or include your house cocktail mise en place.