Emergency Procedures
Use this checklist during or immediately after an emergency. Assign a manager to lead each section. Document every action and sign off when the situation is resolved. Daily prevention for slips, knives, burns, and chemicals lives on the kitchen hazards checklist. This sheet starts when an incident is already underway.
~15 min
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Cooler and freezer doors kept closed
Temperatures logged during outage
Generator or contingency plan activated
Guests and staff evacuated to assembly point
Fire suppression used only if safe
911 called and location confirmed
First aid administered per kit instructions
Incident report completed
Emergency contacts and insurance notified
Emergency response notes