Bartender Duties
Bartenders complete this SOP at the start of each shift. Review the 86 list, confirm ID and pour policies, and record handoff notes before leaving the bar.
~15 min
Progress0% Complete
Uniform clean and personal hygiene standards met
Assigned bar station reviewed and stocked
86 list reviewed with bar manager
ID check policy reviewed and understood
House pour standards confirmed
Responsible service and cutoff policy reviewed
Service notes or VIP flags
Bar top wiped and organized between orders
Glassware restocked as needed
Open tabs monitored and closed promptly
Shift notes recorded for next bartender
Low inventory items flagged for reorder